How To Carry Chocolates In Flight Without Melting?

How To Carry Chocolates In Flight Without Melting

How to carry chocolates on a flight without melting is a common concern for many chocolate enthusiasts, especially those who are travelling to warmer climates or during summer. The last thing anyone wants is to open their luggage to find a melted mess of their favourite chocolate.

In this article, we will provide you with tips and tricks on how to carry chocolates on a flight without melting, so that you can indulge in your sweet treats at your destination.

How To Carry Chocolates In Flight Without Melting?

The key to carrying chocolates in flights without melting them is to keep them cool and dry. Here are some tips to carry chocolate without melting, during your flight. Moreover, your best bet is to choose chocolates that are designed specifically for travel. 

Here are some more tips on how to carry chocolates in flight without melting:

  • Choose the Right Chocolate: Look for bars or pieces that are well-sealed, with a harder outer coating. This will prevent the chocolate from melting too quickly and will help protect it from the heat of an airplane cabin.
  • Use Insulating Materials: To keep your chocolate cool and safe, you can use insulating materials such as bubble wrap, wax paper, or aluminium foil to create a barrier between the chocolate and any warm air. Make sure to seal off any openings tightly so that no heat can get in and melt your chocolate.
  • Place Chocolate in Ziplock Bags: Once you have insulated your chocolate, it’s a good idea to place them in zip-lock bags. This will help keep the chocolate safe and also prevent any messes in case it does melt.
  • Opt for Dry Ice: If you’re really concerned about your chocolate melting, then consider using dry ice to keep it cool during your flight. Simply place the chocolate in an insulated container and add some small pieces of dry ice before sealing it up tightly. This will ensure that your treats stay nice and cold throughout your entire journey.
  • Freeze Your Chocolate: A lot of people recommend freezing your chocolate just before your flight and sealing them well in Ziplock and even freezer bags. That way, they won’t melt as quickly or won’t be exposed to so much heat.

Will Chocolate Candy Melt In Checked Luggage?

Will Chocolate Candy Melt In Checked Luggage?
Photo by Michele Blackwell on Unsplash

When it comes to packing chocolate candy in your checked luggage, you need to consider the temperature and climate of your destination. It is recommended to avoid putting chocolate in checked luggage as there is a risk that it could melt in the plane’s cargo hold during a warm climate.

If it is necessary for you to take chocolate with you in your checked luggage, try wrapping it carefully with insulation such as bubble wrap and adding an ice pack (or several) inside of the packaging. 

This will help reduce the chance of melting while in transit. 

Furthermore, make sure all lids on any containers are tight fitting and secured, preferably with tape so they do not come open during transport.

It is not recommended to put chocolate into your carry-on luggage either, as it can be subject to temperature fluctuations and melting in the overhead storage compartments. 

Try packing your chocolate candy in an insulated lunch bag instead, or use a cooler if you have one available. 

With proper preparation and insulation, it should be possible for you to safely travel with your favourite chocolate treats!

Is There A Limit To How Much Chocolate You Can Take On A Plane?

The good news is – no, there is no limit to how much chocolate you can take on a plane. As long as it’s allowed through security and customs, then you are free to carry as much chocolate as you like! 

However, it’s important to keep in mind that certain countries may have restrictions on importing food items, including chocolate

So make sure to check the regulations before travelling. Additionally, if you are carrying a large quantity of chocolate, it may require additional screening or inspection by airport security. 

To avoid any potential issues, pack any food items, including chocolate, in your checked luggage. 

Why Does Chocolate Melt In Your Mouth But Not In The Package?

Chocolate’s unique melting point is the key to why it melts in your mouth but not in the package. When chocolate is stored at room temperature, its cocoa fats remain solid and don’t break apart. However, when placed in the mouth, your body heat exceeds the melting point of chocolate.

This causes the cocoa fats to break down, resulting in a smooth and creamy melt-away sensation. 

This phenomenon can be explained by understanding the different temperatures that cocoa fats need to reach before they can start breaking down. 

The process of melting chocolate is also influenced by other factors such as moisture content and stirring techniques used during manufacturing. 

Will Chocolate Melt In The Mail?

When sending food items through the mail, it’s important to consider whether or not they’ll be able to make it in one piece. Chocolate bars and other similar treats are particularly prone to melting during transit due to their high-fat content. 

Depending on where you’re sending your package and what time of year it is, you may want to reconsider mailing edible items in favor of something less perishable. 

For instance, if you’re sending a gift containing chocolate-based food items during the summer months when temperatures tend to be higher, there’s a good chance that your treats will arrive melted by the time they reach their destination. 

To avoid this, choose items such as hard candy that have a lower fat content so they won’t melt as easily. 

Additionally, always make sure to wrap your food items in protective packaging before sending them off to their destination. 

This can help keep the temperature more consistent during transit and protect the treats from melting. 

What Candy Won’t Melt When Shipped?

What Candy Won't Melt When Shipped?
Photo by Amit Lahav on Unsplash

When sending a loved one a care package, it is important to include items that will arrive in the same condition they were sent. To ensure your package arrives in perfect condition and the contents remain intact, consider adding hard candy. 

Hard candy varieties like peppermints, strawberry buds, fruit drops, sour balls, and Jawbreakers are particularly well-suited for shipping as they are unlikely to melt or create a mess during transit.

In addition to hard candies, other sugary treats such as Lick-n-Dips and Pixie Sticks can also be included in your care package without fear of melting. 

These candy varieties are generally made from a powdered sugar mixture that is then pressed into a shape. This means they have an extremely low melting point and will remain intact during transit. 

It is also important to note that these types of candy may need to be packaged carefully so they do not break apart or lose any flavourings during transit.

When selecting sweets for shipping, it is always best to avoid items made with chocolate or caramel as these tend to melt easily. 

Here is a table showing the different types of chocolates with their approximate melting points:

Types of Chocolate Melting Point Range
Dark Chocolate 86°F to 90°F (30°C to 32°C)
Milk Chocolate 75°F to 86°F (24°C to 30°C)
White Chocolate 75°F to 80°F (24°C to 27°C)
Chocolate Bars 86°F to 90°F (30°C to 32°C)
Truffles 75°F to 80°F (24°C to 27°C)
Chocolate-covered Nuts/Fruits 75°F to 86°F (24°C to 30°C)
Chocolate Chips 88°F to 90°F (31°C to 32°C)

Do You Need To Declare Chocolate To Customs?

Depending on the country and its customs regulations, you may need to declare your chocolate and pay import taxes. For small amounts intended for personal consumption, declaring it may not be necessary. However, if you are bringing a large quantity of commercial-grade chocolate, it is best to declare it.

Additionally, some countries have restrictions on certain types of chocolate or ingredients; make sure to familiarize yourself with their rules prior to packing your suitcase. 

No matter how much chocolate you plan on bringing with you during your travels, make sure that whatever type of chocolate you select meets the customs regulations of your intended destination. 

Taking the time to research can save you from a lot of hassle and ensure that your chocolate is allowed in the country. 

Can You Bring Chocolate On An International Flight?

In general yes, but it is important to check the rules and regulations that apply. Different countries have different regulations on what can be brought in from another country. Hence, you’ll need to double-check the customs regulations of your destination country before packing your snacks. 

In general, most countries allow travelers to bring chocolate in both checked and carry-on luggage. 

However, when bringing chocolate in your carry-on luggage, make sure it is solid and not melted, since liquids are subject to TSA’s 3-1-1 rule. 

Make sure that any other food items you’re traveling with meet the rules of the airline you’re flying with as well as the regulations of your destination country. 

Can You Pack Chocolate in Checked Luggage?

Yes, however, it is important to consider the temperature of the destination. If the temperature is high, there is a risk that the chocolate will melt and become unusable. To prevent this, it is recommended to pack the chocolate in an insulated bag or container with ice packs

Additionally, it is important to check the customs regulations of the destination country as some may have restrictions on importing food products, including chocolate. 

It is always better to err on the side of caution and check with the airline and customs before packing chocolate in checked luggage.

Can You Bring Chocolate In Hand Luggage?

The answer is yes. However, there are some restrictions when it comes to liquids and gels. If your chocolate is in liquid or gel form, such as a chocolate sauce or spread, it will need to follow the same rules as other liquids and gels

This means it must be in a container that is 3.4 ounces or less and placed in a clear, plastic, quart-sized bag. If your chocolate is solid, such as a chocolate bar or truffles, it can be packed in your hand luggage without any restrictions. 

It is always best to check with your airline’s specific guidelines to ensure you are following all rules and regulations.

Can You Take Chocolate In Hand Luggage From USA To The UK?

Yes, you can take chocolate in hand luggage from the USA to the UK. However, it is always a good idea to check with the airline you are traveling with to ensure that there are no specific rules or regulations regarding food items in hand luggage. 

It is also important to note that if you are bringing chocolate as a gift, you may be subject to customs regulations and duties upon arrival in the UK.

Can You Bring Liquid/Spreadable Chocolate On A Plane?

Can You Bring Liquid/Spreadable Chocolate On A Plane?
Photo by Nik on Unsplash

Yes, you can bring liquid or spreadable chocolate on a plane, but it must comply with TSA guidelines for liquids. According to TSA regulations, any liquid or gel-like substance must be in a container that is 3.4 ounces or less and placed in a quart-sized clear plastic bag. 

If the chocolate is in a larger container, it will not be allowed through security

It’s important to note that chocolate may melt or become soft during the flight. Hence, it’s best to pack it in a cool, insulated container to prevent any mess. 

If you have any doubts or questions about what you can bring on a plane, it’s always best to check with your airline or the TSA website before your trip.


In conclusion, transporting chocolates on a flight without melting can be a challenging task, but with the right techniques, it is certainly achievable. By choosing the right chocolate, using insulated packaging, and packing in your carry-on luggage, you can ensure that your chocolates arrive at your destination in perfect condition. 

Remember to plan ahead and take the necessary precautions to prevent your chocolates from melting during the flight. 

With these tips and tricks, you can indulge in your favorite sweets without worrying about a gooey mess. 

So, the next time you travel, pack your chocolates with confidence and enjoy them wherever you go!

Swati Jaiswal

Swati Jaiswal is a dedicated traveler and an even dedicated individual who specializes in travel, digital marketing, & health and fitness niches. Passport stamps and coffee stains are her badges of honor.

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